![]() ![]() When youre looking for some real Southern. Page’s plans to have its food truck serving takeout lunch and dinner starting Monday with seating in its heated patio and bar. By Bailey Laskowski Its that time of year pumpkin spice lattes and holiday comfort food. The renovations will include bathroom plumbing improvements, expanded women’s bathroom capacity, sprinkler system inside and outside, all new hood systems that will provide conditioned air in the kitchen, and a new roof.” “We have struggled with plumbing issues and poor ventilation and temperatures in the kitchen for years and we must take corrective action now. Pages Okra Grill « Back To Mount Pleasant, SC 4. “Hey folks, we really do not like having to shut down operations but there are several improvements we need to make to our 50+ year old building to ensure we can keep making our guests and team happy in the years to come,” the post states. (WCSC) - Lowcountry favorite Page’s Okra Grill will temporarily close for renovations that could take through the end of January, the restaurant announced on its Facebook page.īut the restaurant says it has a plan in place to still serve its customers starting on Monday, according to a post on its Facebook page Ideally located for visitors staying in both downtown Charleston and Mount Pleasant, Pages Okra Grill is the go-to spot East of the Cooper River for. A coworker who used to live in South Carolina recommended this spot to us. If youre visiting Charleston, make the drive up to Mt. Her grandma ought to be proud.MOUNT PLEASANT, S.C. This is undoubtedly the best brunch Ive ever had. ![]() 12 Jumbo Fried Shrimp served with cocktail sauce, lemon, hushpuppies, and your choice of two sides. Okra Grill provides local folks with generous portions, fast service, and a friendly, no-frills atmosphere, and the talented cook in the kitchen is already attracting a loyal following to her “greasy-spoon” by serving good Southern food. Yukon gold mashed potatoes topped with brown gravy, sweet corn, cheddar cheese, bacon crumbles, and crispy fried chicken bites. Husband got grilled tilapia and had nothing but good things to say. ![]() Although the crust lacked the flakiness of a homemade version, the filling was dark, sweet, and syrupy. Public health inspections data for Cod Tail in. Mac and cheese accompanied it, and was buttery, cheesy, and lip-smacking good.ĭesserts are all made in-house and vary daily. Incredibly tender and juicy and coated in a red sauce that was well balanced with sweetness and spice, the slow-cooked barbecue pork was some of the best I have ever eaten. Mashed potatoes, also covered in white gravy, were rich and creamy and contained small chunks of potato, which added texture and enhanced the homestyle taste of the dish. The accompanying collard greens were cooked to tender perfection, with just a hint of acid and a peppery finish. The steak, unlike some I have had, was the perfect thickness, coated in a crispy, golden-brown crust and smothered with a well-seasoned white gravy. The menu is jam-packed with traditional stuff like omelets, breakfast sandwiches, and French toast, alongside a few Okra Grill specialties, including a low-carb breakfast for the dieters out there. But what makes Okra Grill different is the food.Īs did its predecessor, Okra Grill draws a large crowd for breakfast, which perhaps explains a few of the shortcomings we experienced. Pages Okra Grill Back To Mount Pleasant, SC 4. A few more decorative touches would add character and make this place feel like home. The same tables, chairs, booths, and a few familiar faces now mingle with new T-shirts, a fresh coat of paint, and a catchy new sign. Page's offers flavorful eats & tasty homemade desserts.Our family owned & operated. Walk inside the Okra Grill and not much has changed from the days of Billy’s. 860 talking about this 125,721 were here. His 24-year-old daughter, Ashley, continues to prove why Southern Living and the Food Network took notice of her cooking during her stint at Serena’s Kitchen at Boone Hall. Linda Page (of Page’s Thieves’ Market) purchased the old Billy’s Back Home location last November, and her brother Tony runs the place. I was quickly reminded of what makes Southern food so comforting and delicious on a recent trip to Page’s Okra Grill. While I sat watching, she fried pounds of chicken and creamed pots of potatoes: pure, Southern comfort food. You can also roast peppers and use them as a topping on sandwiches or lettuce salads, chop them for an omelet, add them to kabobs on the grill or stuff. Some of my fondest childhood memories were made in my grandma’s kitchen.
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